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CHICKEN SATAY (3 skewers) $11 Marinated chicken on a stick with peanut sauce

SPRING ROLLS WITH CHILLI JAM (3 Pcs) $8

Filled with carrot, cabbage, mushrooms and bean noodle

WONTON (Chicken)  (6 Pcs) $8

Filled with ground chicken served with homemade plum sauce

PAPAYA SALAD   $10

Shredded green papaya with green beans, peanuts, tomato, garlic, chilies, fresh lime juice

LAAB MOO  $14

I-San style minced pork salad with roasted rice, mint, fish sauce and lime juice

BEEF SALAD  $14

Beef marinated in fresh lime juice and chili with cilantro, roasted rice, cucumber and onion

KOONG PRAH   $14

Prawns with lemongrass, roasted rice, lime leaf, tomato, basil, cashew nuts, Organic greens with lime juice, fish sauce and palm sugar.

BOB’S POUTINE  $14

Originated in Rural Quebec, Canada in the late 1950’s.

But Bob did it his way…

Deep fried thin sliced Taro root, topped with lemongrass, lime leaf, deep fried Tofu, chili and green curry sauce…

FISH CAKES with cucumber relish  (3 Pcs) $11

Basa fish with red curry paste, green beans and lime leaf

TOM KA GAI                                Small $8   Large $15

Broth of lemon grass infused coconut milk with chicken and mushrooms

TOM YUM KOONG                      Small $8   Large $15

Broth (chicken) of lemon grass, lime leaf and fish sauce with prawns and mushrooms

BOB’S FISH & CHIPS   $17

Deep fried fish (wheat flour) smothered in green mango, lemongrass, red onion, basil and peanuts served with fried rice balls of red curry paste, lime leaf and black sesame seeds

PANANG BEEF   $17

Coconut milk based panang curry with beef, bell peppers and lime leaf

GREEN CURRY CHICKEN  $17

Coconut milk based green curry with chicken, basil, eggplant and bamboo shoots 

ROASTED DUCK RED CURRY   $19

Coconut milk based red curry with roasted duck, basil, lychee, tomato, pineapple and bamboo shoots

YELLOW CURRY FISH   $17

Coconut milk based yellow curry with fish, turmeric, potatoes and shallots

MASSAMAN BEEF CURRY    $19

Coconut milk and tamarind simmered with cardamom ,bay leaf, cinnamon, star anise, palm sugar with beef, potatoes and peanut

CHOO CHI PLA    $18

Dry red curry with fish, basil, lime leaf and bell peppers

PAD THAI    $16

A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives

PAD SI-EW    $16

Fried rice noodle with gai-lan, egg and pork

CASHEW CHICKEN    $16

Chicken sautéed with cashew nuts, roasted chili, onion, bell peppers and garlic

PAD PIK KING CHICKEN   $16

Chicken sautéed with red curry paste, green beans, lime leaf, garlic and chili

KAO PAD (THAI FRIED RICE)   $16

Classic Thai fried rice with egg, onion, tomato and chicken

PORK PAD KA PAO    $16

Ground pork sautéed with green beans, basil, garlic and chili

DRUNKEN NOODLE with PRAWNS    $17

Fried rice noodle with prawns,  green beans, egg, basil, garlic and chili

PINEAPPLE FRIED RICE with PRAWNS    $17

Fried rice with fresh cut pineapple, prawns, egg,  garlic and chili

BEEF WITH FRESH GINGER   $16

Beef, pepper, mushroom, ginger, onion, garlic and chili sauce

STIR FRY VEG   $15

Mix vegetables in garlic oyster sauce

EGGPLANT PAD KA PAO  $16

Eggplant sautéed with basil, bell pepper, garlic and chili

SWIMMING RAMA     $16

Spinach with peanut sauce, tofu, garlic

SIDE ORDER

Jasmin Rice                                                3

Plain Sticky Rice                                      3

Coconut Rice                                           4

Add veggies,                                                $2

Add beef, chicken or pork                            $3

Substitute or add prawns, fish to any dish    $4

*price subject to change without notice

*Please inform us of any allergies