CHICKEN SATAY (4 skewers) $15 Marinated chicken on a stick with peanut sauce
SPRING ROLLS WITH CHILLI JAM (4 Pcs) $12
Filled with carrot, cabbage, mushrooms and bean noodle
WONTON (Chicken) (8 Pcs) $15
Filled with ground chicken served with homemade plum sauce
PAPAYA SALAD $16
Shredded green papaya with green beans, peanuts, tomato, garlic, chilies, fresh lime juice
LAAB MOO $17
I-San style minced pork salad with roasted rice, mint, fish sauce and lime juice
BEEF SALAD $17
Beef marinated in fresh lime juice and chili with cilantro, roasted rice, cucumber and onion
KOONG PRAH $17
Prawns with lemongrass, roasted rice, lime leaf, tomato, basil, cashew nuts, Organic greens with lime juice, fish sauce and palm sugar.
BOB’S POUTINE $18
Originated in Rural Quebec, Canada in the late 1950’s.
But Bob did it his way…
Deep fried thin sliced Taro root, topped with lemongrass, lime leaf, deep fried Tofu, chili and green curry sauce…
TOM KA GAI Small $10 Large $17
Broth of lemon grass infused coconut milk with chicken and mushrooms
TOM YUM KOONG Small $10 Large $17
Broth (chicken) of lemon grass, lime leaf and fish sauce with prawns and mushrooms
BOB’S FISH & CHIPS $22
Deep fried fish (wheat flour) smothered in green mango, lemongrass, red onion, basil and peanuts served with fried rice balls of red curry paste, lime leaf and black sesame seeds
PANANG BEEF $22
Coconut milk based panang curry with beef, bell peppers and lime leaf
GREEN CURRY CHICKEN $22
Coconut milk based green curry with chicken, basil, eggplant and bamboo shoots
CHICKEN RED CURRY $22
Coconut milk based red curry with chicken, basil, lychee, tomato, pineapple and bamboo shoots
YELLOW CURRY FISH $23
Coconut milk based yellow curry with fish, turmeric, potatoes and shallots
MASSAMAN BEEF CURRY $23
Coconut milk and tamarind simmered with cardamom ,bay leaf, cinnamon, star anise, palm sugar with beef, potatoes and peanut
PAD THAI $20
A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives
PAD SI-EW $20
Fried rice noodle with gai-lan, egg and pork
CASHEW CHICKEN $20
Chicken sautéed with cashew nuts, roasted chili, onion, bell peppers and garlic
PAD PIK KING CHICKEN $19
Chicken sautéed with red curry paste, green beans, lime leaf, garlic and chili
KAO PAD (THAI FRIED RICE) $20
Classic Thai fried rice with egg, onion, tomato and chicken
PLA LAD PIK $22
Tamarind chili sauce with fried fish, basil, pineapple, lime leaf, onion and red bell pepper
PORK PAD KA PAO $19
Ground pork sautéed with green beans, basil, garlic and chili
DRUNKEN NOODLE with PRAWNS $21
Fried rice noodle with prawns, green beans, egg, basil, garlic and chili
PINEAPPLE FRIED RICE with PRAWNS $21
Fried rice with fresh cut pineapple, prawns, egg, garlic and chili
BEEF WITH FRESH GINGER $20
Beef, pepper, mushroom, ginger, onion, garlic and chili sauce
STIR FRY VEG $19
Mix vegetables in garlic oyster sauce
EGGPLANT PAD KA PAO $19
Eggplant sautéed with basil, bell pepper, garlic and chili
SIDE ORDER
Jasmin Rice 4
Plain Sticky Rice 5
Coconut Rice 5
Add veggies, $4
Add beef, chicken or pork $5
Substitute or add prawns, fish to any dish $6
*price subject to change without notice
*Please inform us of any allergies